- SPECIAL EDITION
- Onigiri (Japanese rice balls) shops
- that you wish to frequent!?
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Onigiri, which is also called a Japanese fast food, has been increasingly attracting attention across the world.
We will introduce you to onigiri sold by shops specialized in this savory goody with a wide variety of fillings.
You will surely wish to frequent these shops.
Onigiri, which is also called a Japanese fast food, has been increasingly attracting attention across the world. We will introduce you to onigiri sold by shops specialized in this savory goody with a wide variety of fillings. You will surely wish to frequent these shops.
- * Published content contains information as of May 2020. Business days, business hours, rates, etc. may be changed due to the circumstances of the place of publication. Please check with each publisher for the latest information.
- [Updated on May 29, 2020]
- Bonta bonta
in Tsukishima Metro Pier
- Roast beef fillet marinated with scallions, miso and sesame oil 290yen each (including tax)
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Located on the premises of Tsukishima Station. "Roast beef fillet marinated with scallions, miso and sesame oil" onigiri is made from the best-quality rice, specially milled by a "five-star rice master." It is fully stuffed with all the fillings. Roast beef made from shoulder clod is tender and nicely complemented by Sendai miso which has a strong umami flavor.
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- Address
- 1-3-9, Tsukishima, Chuo-ku, Tokyo On the premises of Tokyo Metro Yurakucho Line Tsukishima Station
- Direction
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On the premises of Tokyo Metro Yurakucho Line Tsukishima Station
- Open Hours
- 7:00～21:00（For dining, till 20:30）
- Day Off
- 1/1～1/3 * Opening hours may be shortened during the year-end and New Year holidays.
- Contact
- 03-6220-0664
- 03-6220-0664
- Onigiriya
Marutoyo - Tsukiji
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Salmon belly 240yen each (including tax)
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Long-established reputable onigiri shop located at Tsukiji Outer Market, which offers a great selection of 50 types of onigiri. You may find a line of customers in front of the shop. Salmon berry is the most popular ingredient of onigiri sold in the shop. It is thick, fatty and fresh. Each onigiri is big, hearty, and comes in all different shapes, and to make things better, the pleasant aroma of nori (dried seaweed) will definitely stimulate your appetite.
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- Yume Musubi
in Ginza Mitsukoshi
- Soft boiled egg omusubi 281yen each (including tax)
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Cooked fresh at the shop every day, our soft boiled egg omusubi uses quality Uonuma Koshihikari rice harvested from rice terrace fields in Matsudai-machi and Matsunoyama-machi, Niigata, which are designated as two of Japan's 100 best rice terraces. Among the 24 – 30 types of omusubi that we make, we specifically recommend the "soft boiled egg omusubi" above all others. A whole gooey soft-boiled egg is stuffed into a soy sauce-flavored rice to produce a flavor that will make you feel happy and satisfied.
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- Onigiriya Shichiroka
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Kishu Nanko pickled plum
230yen each (including tax)
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Shop specialized in hand-made onigiri, which devotes meticulous attention to ingredients. Using Akita Komachi Rice produced in Ogata-mura, Akita, our onigiri is still delicious, even when cold. In addition, our rice perfectly cooked in our hanegama rice cooker, is always fluffy and delicious. The "Kishu Nanko pickled plum" onigiri that we offer is filled with two types of combined pickled plums: one with a strong acidic taste and the other with a strong sweet taste. This perfect combination makes it truly delicious!
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- Address
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Enomoto Building 1F, 3-5-6, Nihonbashi Ningyocho, Chuo-ku, Tokyo
- Direction
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A three-minute walk from Ningyocho Station Exit A5 on the Tokyo Metro Hibiya Line or the Toei Subway Asakusa Line
- Open Hours
- 7:30～14:00, 17:00～20:00 on Monday to Friday
9:00～14:00 on Saturdays
- Day Off
- Sundays and Holidays
- Contact
- 070-6983-7602
- 070-6983-7602
- WEB SITE
- https://www.shichiroca.net
- Kayabaya-Kayabacho
- Omusubi made of rice mixed with green soybeans and salted kelp
200yen each (including tax)
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This shop, which opened in December 2018, specializes in omusubi made using sprouted brown rice and sandwiches. We regularly offer 7 – 8 types of omusubi, such as sesame salt omusubi and Hakata mentaiko (spicy pollack roe) omusubi. In addition, we have 8 – 10 types of omusubi that are changed on a weekly basis. Our "Omusubi with rice mixed with green soybeans and salted kelp" is particularly popular among our frequent customers. Stop by to enjoy the texture of plenty of green soybeans and the taste of salt seasoned kelp.
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- Omusubi Stand ANDON
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Iburigakko (Smoked pickles) and cream cheese 250yen each (including tax)
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This is an omusubi stand in which omusubi is prepared in front of customers right after they place their order. The shop owner purchases quality rice directly from farmers in Akita, and a hanegama rice cooker is used to make sure that the rice is delicious and fluffy. The "Iburigakko and cream cheese" omusubi is stuffed with iburigakko, smoked pickles, and thick cream cheese, and is so delicious that you will be hooked on the taste of this perfect combination.
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